Amaro and gin, with cantaloupe shrub and fresh raspberries.

Islay whisky, vermouth, green tea, oat milk, housemade grenadine and ginger.

Light rum, chardonnay, guava, coconut, finished with pineapple-cardamom foam.

Rum, strawberry, passionfruit — a flight of pink hours.

A blend of Caribbean rums, passion fruit, grapefruit and island spices.

Light rum, pineapple, lychee and vanilla.

Blackstrap rum, Campari, pineapple, demerara syrup and lime.

Tequila, caramel-infused passion fruit, orange.

Vodka, lychee, elderflower.

Vodka, cucumber, basil, cilantro, mint, topped with mango foam and a touch of amaro.

London dry gin, jalapeño, cilantro and fresh lime juice.

Gin, lemon, blackberry, sugar syrup.

Apple-infused vermouth topped with soda.

Reposado tequila, amaro, tawny port, date syrup and espresso.

Bourbon, amaro, banana and espresso — semi-sweet with cereal notes.